| French | ENGLISH | EXAMPLE |
| Horsd’oeuvre | Appetizer | Salad |
| Potage | Soup | Mushroom soup |
| Oeuf | Egg items | Boiled egg |
| Farineaux | Rice and pasta | Gnocchi |
| Poissons | Fish items | Sole cubat |
| Entrée | First meat course | Kebab orientale |
| Sorbet | Flavoured ice water | Granite |
| Reléve | Main meat course of lamb | |
| Rôti | roast | Roast Chicken |
| Légumes | vegetables | Pommes sauté |
| Entremet de sûcre | sweets | Baked Alaska |
| Dessevir | Desert | Dry fruits |
| | | |
| | | |
french classical menu
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